{"id":240939,"date":"2020-12-04T19:19:18","date_gmt":"2020-12-04T18:19:18","guid":{"rendered":"https:\/\/halyardhealth.eu\/courses\/knowledge-network\/esp-sg-mikrobiologie-der-sterilisation\/"},"modified":"2020-12-04T19:19:18","modified_gmt":"2020-12-04T18:19:18","slug":"esp-sg-mikrobiologie-der-sterilisation","status":"publish","type":"courses","link":"https:\/\/halyardhealth.eu\/de\/courses\/knowledge-network\/esp-sg-mikrobiologie-der-sterilisation\/","title":{"rendered":"ESP-SG: Mikrobiologie der Sterilisation"},"content":{"rendered":"<p>Definiert die Sterilisation in Bezug auf Gesundheitseinrichtungen, beschreibt die vier Phasen des Lebenszyklus einer Mikrobe, listet Faktoren auf, die die Vermehrung von Mikroben steuern, und identifiziert Faktoren, die sie zerst\u00f6ren k\u00f6nnen.<\/p>\n","protected":false},"featured_media":0,"template":"","categories":[220],"class_list":["post-240939","courses","type-courses","status-publish","hentry","category-sterilisation"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/halyardhealth.eu\/de\/wp-json\/wp\/v2\/courses\/240939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/halyardhealth.eu\/de\/wp-json\/wp\/v2\/courses"}],"about":[{"href":"https:\/\/halyardhealth.eu\/de\/wp-json\/wp\/v2\/types\/courses"}],"wp:attachment":[{"href":"https:\/\/halyardhealth.eu\/de\/wp-json\/wp\/v2\/media?parent=240939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/halyardhealth.eu\/de\/wp-json\/wp\/v2\/categories?post=240939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}