{"id":240909,"date":"2020-12-04T19:24:20","date_gmt":"2020-12-04T18:24:20","guid":{"rendered":"https:\/\/halyardhealth.eu\/courses\/knowledge-network\/esp-sg-filtration-bacterienne\/"},"modified":"2020-12-04T19:24:20","modified_gmt":"2020-12-04T18:24:20","slug":"esp-sg-filtration-bacterienne","status":"publish","type":"courses","link":"https:\/\/halyardhealth.eu\/fr\/courses\/knowledge-network\/esp-sg-filtration-bacterienne\/","title":{"rendered":"ESP-SG : Filtration bact\u00e9rienne"},"content":{"rendered":"<p>D\u00e9crit la fa\u00e7on dont l\u2019emballage fonctionne en tant que filtre microbien et d\u00e9finit le syst\u00e8me de classification de l\u2019emballage de st\u00e9rilisation de la FDA. D\u00e9crit \u00e9galement les m\u00e9thodes les plus courantes de contamination des emballages st\u00e9riles et des trois diff\u00e9rents tissus barri\u00e8res et de leurs capacit\u00e9s de filtration. <\/p>\n","protected":false},"featured_media":0,"template":"","categories":[221],"class_list":["post-240909","courses","type-courses","status-publish","hentry","category-sterilisation-fr"],"acf":[],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/halyardhealth.eu\/fr\/wp-json\/wp\/v2\/courses\/240909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/halyardhealth.eu\/fr\/wp-json\/wp\/v2\/courses"}],"about":[{"href":"https:\/\/halyardhealth.eu\/fr\/wp-json\/wp\/v2\/types\/courses"}],"wp:attachment":[{"href":"https:\/\/halyardhealth.eu\/fr\/wp-json\/wp\/v2\/media?parent=240909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/halyardhealth.eu\/fr\/wp-json\/wp\/v2\/categories?post=240909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}